RESTAURANT MENU
Service every day from 12pm to 10.30pm non stop
service €2 per person
NAKED AND RAW
As only the sea can offer itself, simply in its natural way
Fin de claire oysters
€3.5
Tuna tartare
beaten with a knife, with Quattrociocchi oil mill
€15
Sea bass fillet carpaccio
with oil from the Quattrociocchi mill
€14
Scampi, red/purple prawns fished locale
Fiumicino best selection
100 grams
€13
Locally caught prawns
100 grams
€8
Raw fish
scampi and red prawns, local fishing, 2 oysters, sea bass carpaccio, tuna tartare
€30
Gran Crudo
scampi, red prawns and prawns, local fishing, 4 oysters, sea bass carpaccio, tuna tartare
€60
TO START
Fried squid centerpiece
enjoy them while choosing the main courses
€16
"Frontemare" appetizer
prawn in kataifi paste on tzatziki sauce, marinated anchovies, corn crouton with buffalo stracciatella and anchovy, seafood salad, cod croquette with panko breading on chickpea and beetroot cream, mussel sauté
€15
Prawns in Kataifi paste
3 delicious prawns wrapped in crunchy pasta accompanied by tzatziki sauce
€9
Cod-fish Croquettes
3 cod croquettes with panko breading
on chickpea and red turnip cream
€7.50
Sea Salad
all the best of the fish in a rich salad with the scent of the sea
€14
DOP bufala mozzarella and smoked salmon
DOP bufala mozzarella and smoked salmon
€15
Anchovy carton
a concentrate of flavor from our sea
boned and fried ready to be enjoyed
to one with courgettes
€12
Carton of Puntillas
fried baby squid popcorn
in boiling oil
€11
Pan of mussels
Bacoli / Sabaudia
€12
Pan of mussels and clams
€15
Farmer's appetizer
DOP bufala mozzarella, pecorino refined with balsamic vinegar, ventricina salami, 18m Parma ham, black Campania pig capocollo, Napoli salami, bresaola roll with parmesan flakes, olives, baby artichokes
€14
Bufala e crudo
bufala DOP e prosciutto crudo di Parma
stagionato 18 mesi
€13
PASTA AND RICE
Lobster and homemade tonnarelli
half a lobster and Piennolo DOP cherry tomatoes
€24
Risotto with scampi cream
prepared for 20 years according to Roberto's recipe
€14
Scialatelli allo scoglio bianco
mussels, lupins, scampi, prawns and calamari
€15
Fusilli campani with filleted sea bass
sea bass, cherry tomatoes and fresh basil
€15
Spaghetti with clams
the timeless classic that cannot be missed "Frontemare"
classic
€16
Add mullet roe
€2
Add Piennolo DOP cherry tomatoes
€2
Cortecce al pescespada
with smoked provola and aubergines
the dish that has always accompanied us
€15
Seafood risotto
with mussels, lupins, scampi, calamari and prawns
€15
Tonnarelli Amatriciana
€13
Tonnarelli Carbonara
€13
Tonnarelli cacio e pepe
€13
SECOND COURSES
Catch of the day
Contact the dining room staff for sizing and cooking. Oven / grill / salt / bbq
Orbetello price per hectogram
€5.50
Local fish price per hectare
€7
Turbot fillet in potato crust
€20
Calamari fry - squid and prawns
large soft light fried at the moment,
with julienned courgettes
€16
Fried fish from Fiumicino
red mullet, cod, sole, anchovies from Fiumicino fishing boats
€18
mixed fried fish
calamari, prawns, anchovies, paranza
€20
Mixed grill
scampi, prawns, calamari, razor clams, sea bass fillet
€20
Grilled shellfish
2 scampi and 3 prawns, extra virgin olive oil and parsley
€18
Grilled squid
€16
Grilled sea bass
€16
Grilled Mare Nostrum octopus
With creamed potatoes and Neapolitan tarallo powder
€18
Seared tuna steak
with chopped pistachios
€18
Sliced Canadian Angus sirloin
with rocket, cherry tomatoes and parmesan flakes
€20
FROM THE GARDEN
Mixed salad
Salad, cherry tomatoes, olives, carrots, corn
€6
Green salad
€5
Seasonal vegetables
chicory, escarole, broccoli
€6
Baked potatoes
€6
French fries
€5
BIG SALAD
Salad
mixed salad, tuna,
corn, cherry tomatoes,
DOP bufala mozzarella,
olives
€10
Caesar Salad
lettuce, grilled chicken, parmesan flakes,
croutons, caesar sauce
€12
Mediterranean salad
mixed salad, carrots, olives, celery,
cuttlefish, octopus, shrimp
€13
Salmon Salad
rocket, smoked salmon, prawns, walnuts
€14