A family passion that spans generations, weaving a tapestry of love and tradition.
 
 Yesterday:
 Our roots run deep in Ischia, the emerald jewel nestled in the Gulf of Naples.
 This is where our father Roberto was born, in the heart of our family hotel, surrounded by the aroma of freshly brewed coffee, the clatter of dishes, and the art of hospitality that was passed down from father to son. Nestled in the heart of Mediterranean culinary traditions, he cultivated a deep passion for seafood cuisine and the exquisite quality of raw ingredients.
 
In our early years, we ventured to Rome, where our family's expertise flourished in managing a hotel, bar, pastry shop, American bar, and various restaurants. Always with a single goal: to create an unforgettable experience, where genuine flavors and heartfelt hospitality come together to create a truly authentic experience.
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Today:
 With BBQ Fiumicino, we're continuing our journey, which began in 2010, by embracing the Mediterranean tradition with a focus on fresh fish and the exquisite simplicity of sea flavors. Our seafood restaurant in Fiumicino is a haven of passion, quality, and a unique atmosphere, where the sea takes center stage.
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Nestled in the heart of the Roman coastline, BBQ Fiumicino is a seaside restaurant that invites you to savor an authentic gastronomic experience, where the scent of the sea breeze and the freshness of the catch come together in a symphony of flavors. Every day, we meticulously craft our dishes to bring out the true taste of the sea, all while preserving its authentic identity.
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The sea is not just our horizon; it's the beating heart of our history, our cuisine, and our hospitality.
 

 BBQ Fiumicino: The sea takes center stage